Apr. 25th, 2017

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Started out this morning full of determination - was going to cook a full dinner, with an orange-glazed bundt cake for dessert.

Well, I remembered I had a physician's office visit & lab work for later that afternoon. So, that put the kibosh on cooking all day.

But, I did finish three dishes; Roasted Brussels Sprouts w/ Bacon, Sweet Potato Soufflé & Dressing/Stuffing. Left undone, Roast Chicken, Mashed Yukon Gold Potatoes & the Cake. Maybe, tomorrow.

Below, photos of the three completed dishes (I totally did not like the Stuffing!).

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