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Decided to make a Fruit Salad for lunch yesterday - blueberries, strawberries, fresh pineapple & bananas. It was supposed to have fresh peaches, but, I forgot to buy them. Put in refrigerator to cool for an hour, tasted great. However, made too much to eat in one day, so, this morning had to throw away. Mushy fruit is not a pleasant thing. What a waste!
Also, yesterday, baked a Pineapple Upside Down Cake. Did not turn out exactly as planned. The cake part was great, but, the caramel topping (which, as you know, bakes on the bottom of the pan) just did not set as it should have. There should have been a crunchy texture to it. It tasted better this morning after I set a slice in the refrigerator to get cold. Sad to say, this is one cake I will not be eating any more of. That's sound like terrible grammar. Oh well.
Tried my hand at a Meatloaf, following a recipe found on line. Next time, I think I will just wing it. Too many bread crumbs (1 cup), too many eggs (2), 1/2 c. milk, but, only 1 lb. of ground meat. I seriously think the ratio to the amount of meat was way off. Just my opinion. It tasted like mush, not meatloaf (reminded me of that disastrous Meatloaf I attempted several yrs. ago). Maybe it will taste better once it is cold. It certainly looks a lot better then my last attempt. We shall see.
